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Job: ENTREE COOK

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Jobing Description

HonorHealth System Wide
,

Acquisition

HonorHealth System Wide

Full-time

Days

VARIED WORK SCHEDULE: DAYS/EVENINGS/WEEKENDS

80

71519

THIS REQUISITION IS FOR POSITIONS SYSTEM WIDE.

The ENTREE COOK is responsible for cooking all cafeteria and catering food and all therapeutic prescribed and regular diets, including preparation of pureed, salt free, mechanical soft, renal, and ADA restricted diets. Included will be hot food items, food preparation, pulling daily stock, preparing soups, sauces, gravies, etc., operating all kitchen equipment, serving on patient tray line, cleaning work areas, equipment and utensils. May assist and direct other Food Service Workers.

Qualifications:

Basic Education

HS Diploma or GED

Basic Experience

1 year related

Required Certification

Food Handler's Card

Skills / Requirements

Important Notes

 
 
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